About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Maldives at Kuda Huraa prides itself on the commitment to the Golden Rule philosophy “Treat Others as you wish to be treated” and strives to provide the best possible experience for both our guests and employees. Due to the importance that we place on our employees’ well-being, The Four Seasons has been listed in the FORTUNE Magazine as one of the “100 Best Companies to Work For” rankings ever since 1998. The Four Seasons Resort Maldives at Kuda Huraa is a colorful Garden Island with all the charm and intimacy of a traditional Maldivian Village. Located just 25 minutes by speedboat from the airport, the island’s accommodations, restaurants and recreational facilities are all close at hand, arranged around a beautiful central promenade lined with borders of bougainvillea, frangipani and hibiscus flowers.

A work permit will be provided by the resort.

What you will do:

Support the Department Head in building and motivating a skilled team, fostering continuous learning, and promoting company values.Coach and develop employees, ensuring their personal growth and career advancement.Ensure departmental organization, efficiency, and alignment with company policies.Provide exceptional guest service, creating personalized experiences and resolving concerns promptly.Lead by example, actively participating in service and mentoring team members.Plan and execute events, propose menus, and provide wine recommendations.Manage resources effectively, including budget planning, table management, and inventory control.Maintain high standards of cleanliness, safety, and equipment maintenance.Stay updated on industry trends, conduct food and wine tastings, and inspire team passion.Represent the Department Head as needed, ensuring seamless operations.

What you bring:

3-5 years’ experience in luxury hospitality.Strong leadership and growth potential.Proficiency in English, math, and psychometric analysis.Business acumen and exceptional guest relations skills.Passion for food and wine, supported by professional training.International experience & fluency in a foreign language.

What we offer:

Career growth opportunities both within Maldives and worldwide at other Four Seasons properties.Competitive pay scheme along with a fair share of service charge on monthly basis.Diving and snorkeling activities on the house.Complimentary rooms nights based on your service period with the Four Seasons.Shared furnished accommodation.Use of our Employee Gym & outdoor sports facilities.Employee Lounge equipped with foosball table, pool table, table tennis, PS5 & TV.Free WIFI in employee lounge and living areas.

Schedule & Hours:

This is a full time position48 hours a week with one day off