Springville, NY, US
296 days ago
Assistant Manager
Welcome page Returning Candidate? Log back in! Assistant Manager Job Locations US-NY-Springville Location : Address 21 Cascade Street Location : Postal Code 14141 Overview

The most important people at Country Fair are the ones who serve our customers on a day to day basis.  That’s not just our belief; that’s our way of life. Assistant Managers assist our Store Managers with important duties, as well as managing those who come in contact with our valued customers to deliever our mission statement: "Country Fair Cares - about its Customers, its Team and its Community".

 

The Assistant Manager shares responsibility for the store and its operations with the store manager, coordinates and directs the overall operations of the store in the absence of the store manager. 

 

Their responsibilities include such activities as instructing store personnel on customer service and store appearance standards in coordination with the store manager. 

Responsibilities

- Actively supports store management in the fulfillment of their responsibilities

- Responsible for management of store personnel and customer relations

- Enforce all policies and procedures established for store level

- Proper follow-through of company's safety and sanitation programs

- Maintain company standards related to the store conditions and general housekeeping

- Responsible to maintain prompt and accurate checkout service and cashier accuracy

- Responsible for cash accountability and accurate store bookkeeping in the absence of the store manager

- Check and verify store product receiving to ensure that items listed on invoices are all delivered and in good condition and also entered into the computer accurately

- Supervise and help maintain Country Fair Food Service programs including freshness, product availability, coding, temperatures and sanitation by reviewing throughout the shift

- Follow through with all security standards and procedures

Qualifications

- High school diploma or equivalent

- 3 years of customer service/supervisory experience in a retail service or fast food environment

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