• Manages a staff of approximately 3-5 people  • Provides on-the-job- training for all employees  • Assist in the supervision of preparation, sales and service of food  • Forecast food items. Estimates what amount of each food item will be consumed per shift  • Completes daily food preparation including closing food preparation, slicing and bread production.  • Executes systems and procedures with 100% integrity and completeness  • Completes daily and weekly paperwork  • Responsible for 100%k of the cash drawers at all times during shift  • Performs other related duties as required  • Must be able to speak, read, write English language fluently. Understand use of personal computer of various software such as Excel and Word.  • Required to stand, walk, sit, use hands, and lift up to 50 pounds. The position is 4 evenings from 3-10pm and 1 am shift from 6-3am. MUST SEND RESUME TO APPLICATION OR SEND TO Jimmyjohnsnb@gmail.com