Responsibilities (include, but not limited to):
• Overseeing restaurant’s daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and write-up staff
• Oversee coaching and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant
What you can expect A competitive salary with quarterly bonus opportunities Insurance options after 60 days Paid time offAn excellent support network with training and mentor guidance What we expect from you At least 18 years old Ability to work a flexible schedule High school diploma or equivalent Legally able to work in the United States Reliable transportation to the workplace Willing to submit to a background checkIf you're interested in pursuing this opportunity, please reach out to our Human Resources office. You can contact Dale, Director of Operations, at dbruner@vestcoinc.com and let us get to know you! You can also call our Vestco franchise office at (731) 602-8050 for any details.You can also text-to-apply. Text WEN49 to 25000 to get started right away.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Apply Now Share About This Location The Vestco franchise began in Lexington, Tennessee. Dennis and Blaine Sumler's franchise started with their hometown Wendy's and soon began expanding across West and Middle Tennessee purchasing Wendy's restaurants and building new stores. With a strong focus on the values set in place by founder Dave Thomas, Vestco has grown exponentially and looks to continue growing across Tennessee.