Assistant Managers are responsible for: * Ensuring the restaurant is staffed. * Ensuring customer satisfaction making sure every customer leaves happy. * Keeping high levels of operational standards. * Following all company policies and standards. * Managing inventory, Purchase food, beverage, and supplies. * Ensuring excellent customer service providing Quality, Friendliness, Cleanliness with Accurate and Fast service. * Following Daily Operational Plans. * Follow all company policies and procedures. Arby's and its franchisees are equal opportunity employers.