The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As an Assistant Manager, you will be responsible for daily operations of the restaurant. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.
THE DAY-TO-DAY:

Scheduling & Time Off: Review staff schedules, handle time-off and vacation requests, and provide coaching and training on work policies, procedures, and performance.Cashier Supervision: Oversee cashiers to ensure they follow proper procedures for handling payments and closing checks. Manage restaurant operations to comply with health and safety regulations.Collaboration with Chef: Communicate directly with the Chef about any food service or menu concerns.Menu Planning: Help with updating seasonal menus and planning special holiday menus.Supply Ordering: Order supplies through the company's purchasing system.Cost Management: Keep an eye on costs for all parts of the restaurant’s operations.Pricing & Maintenance: Ensure correct pricing and fix any issues so payments can be processed smoothly.Guest Communication: Handle special requests and reservations for large groups.

THE IDEAL CANDIDATE:

·         Highschool Diploma, GED or equivalent

·         2 years of experience of prior relevant experience in Service and High Volume food and beverage.

·         Experience managing FOH employees under a collective bargaining agreement

·         Strong teamwork and communication skills.

·         Ability to work flexible hours, including evenings, weekends, and holidays.

·         Experience working in a high volume restaurant or previous experience working in fine dining, quick service restaurant

·         Experience working with multiple Food and Beverage concepts

THE PERKS & BENEFITS:

Health & Income Protection benefits (for eligible employees)Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Free meals in our employee dining room Free parking on and off shift Healthcare, financial, and time off benefits Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community 

FULL JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417

Pay Range:

The typical pay range for this role is:

Minimum - Maximum

$47,165.76 - $75,465.01

Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location.

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!