You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Stewarding Manager is responsible to ensure the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Stewarding Manager is responsible to ensure the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.

• Certificate or Diploma in Hospitality Manager or Culinary Arts.
• 2-3 years in similar role in Hotel industry.
• Good communication, organizational skills and team-oriented.

• Certificate or Diploma in Hospitality Manager or Culinary Arts.
• 2-3 years in similar role in Hotel industry.
• Good communication, organizational skills and team-oriented.