The Opportunity 

Delaware North Travel and Hospitality is searching for an Assistant Restaurant Manager to join our team at Minneapolis Airport in Saint Paul, Minnesota. As an Assistant Restaurant Manager, you will support the General Manager in the day-to-day running of restaurant operations. If you want to grow and develop in a busy airport environment, apply to your next destination today.

 

Pay

Minimum – Anticipated Maximum Base Salary: $43888 - $59100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Benefits 

 

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer: 

Medical, dental, and vision insurance401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resortsResponsibilities 

 Assist restaurant management with training, coordinating, and supervising team members, while also encouraging performance development, focusing on a positive team member and guest experience

Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accountingMaintain sanitation standards and proceduresEnsure equipment maintenance is completed when necessary and operation areas are always running successfullyQualifications Minimum 3 years' experience as a food and beverage manager or restaurant manager requiredStrong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operationNo college degree requiredExcellent oral and written communication skills Basic organizational and mathematical abilitiesShift Details 

Day shift
Evening shift
Holidays

Who We Are 

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.