Restaurant ZEM in the centre of Prague on Senovážné náměstí is looking for an experienced Assistant Restaurant Manager.
ZEM is a place where the flavour of classic Czech cuisine and Japanese Izakaya cuisine meet. Both cuisines are authentic and therefore every guest will take away a double taste experience. However, the experience is not only based on good food and drink, but also on the ambience and first-class service. Our goal is to make ZEM Restaurant a place where you will have only pleasant memories and a place you will love to come back to
We believe that our people are behind everything we do... our colleagues and friends. We are not just looking for an employee, but a new member and partner with a passion for gastronomy who will fit in with our professional team full of talented people in the kitchen, pastry, on set, room service, back office and throughout the Andaz Hotel. Together we make one big team pulling together and pushing forward every day to give our guests only the best and more
What you'll be doing:
Directing people on set, making sure everyone knows what to do.
Checking the restaurant and being ready for service.
Checking food in and out of the service kitchen, making sure every meal goes to the right table.
Build relationships with customers. Stand in for the manager and resolve a complaint if necessary.
It would be nice to have:
- Calm.
Can you keep calm and communicate with the team even when it's the craziest, like when a helper throws a sick and every reservation comes in at the same time?
- Organizational and planning skills
Can you help plan what will be needed without expecting someone to lead you by the hand?
- Communication skills and the ability to provide excellent customer service.
Can you imagine how on the worst shifts you can remain friendly, smiling and helpful to every guest that comes into ZEM? And at the same time, you can handle any communication with guests in English.
- Problem solving and the ability to work under pressure
Can you imagine being able to solve problems quickly and efficiently, like when the hood over the grill goes off and there's smoke everywhere?
- Previous experience in a similar role
Have you worked as a head waiter, shift leader etc? Great We're probably looking for you
- Interested in food service and eager to learn new things.
What to consider:
- 25 days of vacation
- Free lunches and dinners
- A uniform for the workplace, which we will always clean for you. Crazy dresses or pants? We don't care, wear what you want
- Multisport card
- The opportunity to travel abroad for an "internship" within Hyatt hotels. We will provide everything you need
-12 nights anywhere in the world for free or at a significant discount at Hyatt hotels
- Opportunity to try accommodation in the hotel with dinner in the ZEM restaurant for 2 persons for free
- Your salary will be officially credited to your account and tips will be shared fairly with the team
- Regular training sessions and food and wine tastings
Restaurant ZEM in the centre of Prague on Senovážné náměstí is looking for an experienced Assistant Restaurant Manager.
ZEM is a place where the flavour of classic Czech cuisine and Japanese Izakaya cuisine meet. Both cuisines are authentic and therefore every guest will take away a double taste experience. However, the experience is not only based on good food and drink, but also on the ambience and first-class service. Our goal is to make ZEM Restaurant a place where you will have only pleasant memories and a place you will love to come back to
We believe that our people are behind everything we do... our colleagues and friends. We are not just looking for an employee, but a new member and partner with a passion for gastronomy who will fit in with our professional team full of talented people in the kitchen, pastry, on set, room service, back office and throughout the Andaz Hotel. Together we make one big team pulling together and pushing forward every day to give our guests only the best and more
What you'll be doing:
Directing people on set, making sure everyone knows what to do.
Checking the restaurant and being ready for service.
Checking food in and out of the service kitchen, making sure every meal goes to the right table.
Build relationships with customers. Stand in for the manager and resolve a complaint if necessary.
It would be nice to have:
- Calm.
Can you keep calm and communicate with the team even when it's the craziest, like when a helper throws a sick and every reservation comes in at the same time?
- Organizational and planning skills
Can you help plan what will be needed without expecting someone to lead you by the hand?
- Communication skills and the ability to provide excellent customer service.
Can you imagine how on the worst shifts you can remain friendly, smiling and helpful to every guest that comes into ZEM? And at the same time, you can handle any communication with guests in English.
- Problem solving and the ability to work under pressure
Can you imagine being able to solve problems quickly and efficiently, like when the hood over the grill goes off and there's smoke everywhere?
- Previous experience in a similar role
Have you worked as a head waiter, shift leader etc? Great We're probably looking for you
- Interested in food service and eager to learn new things.
What to consider:
- 25 days of vacation
- Free lunches and dinners
- A uniform for the workplace, which we will always clean for you. Crazy dresses or pants? We don't care, wear what you want
- Multisport card
- The opportunity to travel abroad for an "internship" within Hyatt hotels. We will provide everything you need
-12 nights anywhere in the world for free or at a significant discount at Hyatt hotels
- Opportunity to try accommodation in the hotel with dinner in the ZEM restaurant for 2 persons for free
- Your salary will be officially credited to your account and tips will be shared fairly with the team
- Regular training sessions and food and wine tastings