The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
 

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

THE JOB:

As the Assistant Restaurant Manager at Rivea, you will be responsible for overseeing the daily operations of a world-class restaurant offering French and Italian-influenced cuisine crafted by Chef Alain Ducasse. You will lead the front-of-house team, manage events, and ensure exceptional guest experiences, all while maintaining the highest levels of customer service in a refined atmosphere. This is your chance to step into a leadership role in a fine dining environment that values high standards, guest satisfaction, and a passion for culinary excellence.

THE DAY-TO-DAY:

Oversee and manage dining room operations, including setting up the shift, managing schedules, and supervising staff during service.Coordinate GEO and BEO events, ensuring smooth setup, execution, and breakdown for a seamless guest experience.Interact directly with guests, managing special requests, large party reservations, and VIP experiences.Work with the Chef and kitchen team to ensure smooth communication and flawless execution of service.Maintain inventory control for front-of-house supplies, such as coffee and light inventory.Assist in the hiring process and provide leadership and feedback to develop a strong and effective team.

THE IDEAL CANDIDATE:

2 or more years of relevant restaurant experience, ideally in fine dining or high-end hospitality environments.Must be 21 years of age or older.Strong background in VIP guest service and experience with Collective Bargaining Agreements.A keen interest in learning about the restaurant's French-Italian cuisine and menu, with a drive to grow and lead in the hospitality industry.Ability to manage scheduling, inventory, and operational functions with attention to detail and efficiency.A proactive, team-oriented leader who is eager to mentor and support staff, fostering a positive work environment.

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally.Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.Free meals in our employee dining room.Free parking on and off shift.Healthcare, financial, and time off benefits including 401K Matching.Health & Income Protection benefits (for eligible employees).Professional and personal development through programs, networking opportunities, and community involvement.

Are you ready to JOIN THE SHOW? Apply today!