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Position Summary:

The Attendant/Cashier is responsible for all point of sale and supporting transactions with internal and external Food and Beverage customers.

Primary Duties and Responsibilities: includes but not limited to:

Takes guests orders in a timely fashionResponsible for serving, bussing and streamlining service at table and counter seatingActively up sells products and uses endorsements at all appropriate service opportunities

Secondary Duties and Responsibilities:

Maintains all legal beverage service guidelinesPrepares and breaks down service stations in accordance with dining room standardsAssists guests with any general casino information, when needed

Minimum Education and Qualifications:

Ability to handle multiple tasks in a fast paced environmentGood verbal and written communication skillsMust be able to effectively communicate with guests and co-workers in English

Competencies:  Incumbent will master the following competencies while in this position:

             

Knowledge of spirits, beers, wines, glassware, garnishes and beverage service techniquesKnowledge and skill in all check reconciliation procedures including, cash, comps, credit cards, coupons, players club points, vouchers and gift cards

Training Requirements:

Previous food server or cashiering experience

             

Physical Demands and Work Environment:

Must be able to stand for long periods of time with frequent lifting and bendingMust be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.  Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

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