Austin 21 (Bee Cave) Bakery - Overnight Baker/Fryer - Part-Time
H-E-B, L.P.
Welcome page Returning Candidate? Log back in! Austin 21 (Bee Cave) Bakery - Overnight Baker/Fryer - Part-Time Job Locations US-TX-Austin | US-TX-West Lake Hills | US-TX-Lakeway ID 2024-138469 Category Store Operations Location US-TX-Austin Job Type Part Time Last Date to Apply 11/13/2024 Min USD $16.50/Hr. Department Austin 21 Bakery Required Availability OVERNIGHT 10:00PM-6:30AM Job Description H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE... commitment to work hard to make sure Customers and Partners come first?
HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS... initiative to step up and do what needs doing?
We are looking for:
- a high school diploma
- bakery experience
- communication and interpersonal skills
What is the work?
Customer Service:
- Provides superior customer service
- Takes orders from customers by telephone or in person
- Answers customer questions regarding products; assists them with selections
- Uses suggestive selling techniques to meet customer needs and build department sales
Production:
- Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- Uses production tools to plan baking / frying
- Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- Plans for / breaks out proper amount of baked goods daily
- Ensures quality control of all products before sending to sales floor
- Ensures baked / fried product reaches the showcase and tables at prescribed times
Food Service:
- Prepares, packages, and merchandises fresh product effectively
- Slices, packages, labels, and rotates products
- Records production and shrink to aid in production planning
Food Safety:
- Cleans / sanitizes display cases; maintains production area according to SOPs
- Complies with H-E-B food safety and sanitation standards
- Complies with department / Store operating procedures
- Operates / maintains all equipment properly
What is your background?
- Minimum age 18 (mandatory)
- High school diploma (or equivalent)
1+ years of experience
- Completion of Company Orientation, food safety, and sanitation training upon hire
Do you have what it takes to be a fit as an H-E-B Baker / Fryer?
- Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- Strong customer service skills
- Communication and interpersonal skills
- Reading and writing skills
- Planning and organizing skills
Can you...
- Function in a fast-paced, retail environment, in detailed and precise tasks
- Work with Customers, staying attentive to their needs
- Constantly* reach at waist, grasp
- Frequently stand, walk
- Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
- Occasionally be exposed to wet, cold, hot conditions, and loud noise
- Demonstrate the ability to lift up to 50 lbs
- Demonstrate the ability to manage in excess of 50 lbs**
* While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
10-2018 Options Apply for this job!ApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your Social Networks! Not seeing an opportunity that aligns to your skillset? Check out our available talent pools to learn about future opportunities. Click here to get started. Application FAQs
As a Baker / Fryer, you'll apply proper baking techniques and maintain quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE... commitment to work hard to make sure Customers and Partners come first?
HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS... initiative to step up and do what needs doing?
We are looking for:
- a high school diploma
- bakery experience
- communication and interpersonal skills
What is the work?
Customer Service:
- Provides superior customer service
- Takes orders from customers by telephone or in person
- Answers customer questions regarding products; assists them with selections
- Uses suggestive selling techniques to meet customer needs and build department sales
Production:
- Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
- Uses production tools to plan baking / frying
- Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
- Plans for / breaks out proper amount of baked goods daily
- Ensures quality control of all products before sending to sales floor
- Ensures baked / fried product reaches the showcase and tables at prescribed times
Food Service:
- Prepares, packages, and merchandises fresh product effectively
- Slices, packages, labels, and rotates products
- Records production and shrink to aid in production planning
Food Safety:
- Cleans / sanitizes display cases; maintains production area according to SOPs
- Complies with H-E-B food safety and sanitation standards
- Complies with department / Store operating procedures
- Operates / maintains all equipment properly
What is your background?
- Minimum age 18 (mandatory)
- High school diploma (or equivalent)
1+ years of experience
- Completion of Company Orientation, food safety, and sanitation training upon hire
Do you have what it takes to be a fit as an H-E-B Baker / Fryer?
- Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
- Strong customer service skills
- Communication and interpersonal skills
- Reading and writing skills
- Planning and organizing skills
Can you...
- Function in a fast-paced, retail environment, in detailed and precise tasks
- Work with Customers, staying attentive to their needs
- Constantly* reach at waist, grasp
- Frequently stand, walk
- Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
- Occasionally be exposed to wet, cold, hot conditions, and loud noise
- Demonstrate the ability to lift up to 50 lbs
- Demonstrate the ability to manage in excess of 50 lbs**
* While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
10-2018 Options Apply for this job!ApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your Social Networks! Not seeing an opportunity that aligns to your skillset? Check out our available talent pools to learn about future opportunities. Click here to get started. Application FAQs
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