Baker
Blackstone Consulting
Description/Job Summary
BAKER
Basic Qualifications:
Certificate in food handling/sanitation methods, or ServSafe certified preferred. Good customer service skills. Must have solid work ethics.
Specific Responsibilities:
+ Prepares bread, rolls, muffins, biscuits, pies, cakes, cookies, puddings, gelatins, sweet dough and other pastries or desserts according to recipe.
+ Checks production schedule to determine variety and quantity of goods to be baked daily.
+ Measures and mixes ingredients, using measuring cups and spoons or other measuring devices.
+ Adjusts drafts or thermostatic controls to regulate oven temperature.
+ Removes baked goods from oven and places goods on cooling rack.
+ Cuts, wraps,plates, serves and stores all prepared pastries and desserts.
+ Cleans area of responsibility and practices "Clean As You Go".
OTHER DUTIES:
+ Perform other duties as appropriate or necessary for performance of the job.
QUALIFICATIONS:
Knowledge of:
+ Basic operations, tools and terms used in baking work.
+ Safe work practices.
+ Safe use of knives and utensils.
Ability to:
+ Use standardized measuring cups, spoons, knife, forks, large kitchen utensils, pots and pans.
+ Follow written and verbal instructions.
+ Establish and maintain effective working relationships with other employees.
Experience and Training: Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying.
Experience:
+ One year of experience in a directly related field or in the performance of similar duties and responsibilities.
Training:
+ High School diploma or GED required.
PHYSICAL REQUIREMENTS:
+ Lift and carry up to 50 lbs
+ Stands and moves within the kitchen area for 6 to 7 hours (excluding break and lunch periods)
+ Bending, stooping, and reaching
Confirm your E-mail: Send Email
All Jobs from Blackstone Consulting