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**SHIFTS CAN VARY SUNDAY-FRIDAY, 11AM-7PM**\n\nWork-life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year\nFree meal provided during each shift worked as well as generous food & retail discounts provided too\nHealth benefits for full-time employees, to support health & wellness (we also offer pet insurance for your 4-legged family members)\nCareer growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available\nCompetitive hourly wage plus the opportunity to earn tips on each shift\nSaturdays off!\n\n

If this sparks your interest, read below to learn about the person Kneaders is currently looking for.\n

Kneaders Bakery & Cafe is currently looking for a talented Bread Baker. We are looking for an individual who is as passionate about food quality, customer service, community & as we are! In the role of Bread Baker, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of artisan, sweet, & seasonal breads all baked with honest, whole ingredients. \n

A successful Bread Baker at Kneaders Bakery & Cafe must possess: \n\nProven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task in this role\nThe ability to stand, lift, and mix is a daily requirement\nThe ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!\nThe schedule availability to work daytime\/afternoon shifts -- Bread baking shifts start around 11am and end around 7pm with a shift on Sunday (when the store is closed)\n During holiday seasons the Bread Baking team schedule may flex into overnight shifts too\n\n

A successful Bread Baker at Kneaders Bakery & Cafe need to be qualified with: \n\n1+ years of large-scale baking\/pastry experience (preferred, not required!)\nAttentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards\n Formal baking\/pastry education is a bonus! \n\n

Must be at least 18 years of age to be considered for the role of Bread Baker at Kneaders Bakery & Cafe.\n
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If this person is YOU, start your journey today & complete your application! \n