Qualifications 

• Bakers will also need to have good communication skills and the ability to interact with the  public in a friendly, upbeat and outgoing manner 

• Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of  baking and kitchen equipment and tools 

• Physical requirements include standing up to 8 hours during a shift and able to lift up to 50  pounds, including bending and kneeling 

• Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use  of fingers and wrists 

Responsibilities 

• Team members are required to follow the site specific / brand specific procedures for offering  consistent and quality customer experiences 

• A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries  and other baked products 

• The Baker position will require someone who is self-motivated, able to work within a specific  schedule, able to multi task and able to work overnight and early morning hours with little or no  supervision 

• As a Baker you will be required to follow and complete a daily par sheet, produce quality baked  goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness  standards 

• Bakers will be responsible for maintaining strict health department and company food safety  standards through proper food handling and cleanliness requirements 

• The Baker also is required to take direction and adjust to changing par levels

• Bakers will be required to work in other positions inside the operation and be able to switch back  and forth between positions as needed 

Full description 

Job Description 

A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a  specific schedule, able to multi task and able to work overnight and early morning hours with little or no  supervision. 

As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods  following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers  will be responsible for maintaining strict health department and company food safety standards through  proper food handling and cleanliness requirements. 

The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic  reading, and math skills. 

Bakers will also need to have good communication skills and the ability to interact with the public in a  friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the  operation and be able to switch back and forth between positions as needed. 

Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking  and kitchen equipment and tools. 

Availability: 

All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible. 

Physical Requirements: 

Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds,  including bending and kneeling. 

Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers  and wrists.

Salary and Compensation: 

We offer a competitive starting wage. Crew Members may also earn job perks, such as flexible  scheduling, store discounts, and paid training. We strive to recruit from within for growth opportunities.  Qualified Crew Members may earn employment benefits, including 401(k) retirement plans, medical,  dental, and life insurance.