Key responsibilities include:

Managing backroom finishing station, and following all food safety and sanitation proceduresDecorating donuts according to design standardsMaintaining a positive, friendly working relationship with guests, team members and leadershipStocking and maintenance of bakery cases according to quality and merchandising standardsPotential for working in other areas of the restaurant

Benefits of working for a Dunkin' franchisee:

Competitive wagesAwesome team-oriented environmentLots of potential for growth within the company for those who work hard

We are growing and want you to grow with us!