Position Mission:

To provide the highest quality bakery products to our customers on a consistent basis to ensure to continued success and superior levels of customer satisfaction at Panera Bread.

Job Duties:

·       Bake all products for the current days sales.

·       Maintain product quality and take appropriate action if quality is lacking.

·       Manage around time delays and/or product problems.

·       Ensure that actual baked product equals pan-up requirements (any product shortages must be reported to Supervisor)

·       Ingredient and stock maintenance: product rotated.

·       Daily and Weekly Sanitation completed (see cleaning schedule)

·       Maintain and clean equipment, notifying Supervisor when repairs or maintenance is required.

·       Assist with bakery case set up as needed.

·       Bakery check list completed with Store Manager

·       Performs any other tasks as assigned by a member of management.

Preferred Background:

·       Detail oriented and quality minded.

·       Some baking experience.

·       Proven reliability, flexibility, and professionalism.

·       Self-starter with high levels of motivation an initiative. 

Education/Age Requirements

·       No minimum educational requirements.

·       Must be at least 18 years of age.