Bakery Chef ( **Job Number:** BAK000041 ) **Description** + Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly + Train team members on baking techniques and hygiene standards + Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities + Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities + Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly + Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs + Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction + Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines + Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted **Qualifications** + Technical Degree in Food and Beverage or Hospitality Management + 3-5 years of experience in F&B operations, out of which 1 is in a similar role + Fluency in English + Attention to details: level 2 + Change and Adaptability: level 1 + Customer Focus: level 2 + Commercial Understanding: level 2 + Driving and Achieving results: level 1 + Initiative: level 2 + Teamwork: level 2 **Organization** : Paul Café **Primary Location** : United Arab Emirates-UAE, Dubai **Schedule** : Full-time **Unposting Date** : Ongoing **Req ID:** BAK000041