Bakery Department Manager –This is a union position, and bonus eligible.  

 

General Summary: Oversees implementation of Division Bakery Merchandising programs. Responsible for pricing, displaying, ordering, and inventory control within the Department. Responsible for the overall presentation, cleanliness, and profitability of the Department while providing excellence in superior customer service. 

 

Key Responsibilities include, but are not limited to: 

Responsible for Superior Service goals of the Department 

Supervise department staff to include scheduling, training and assigning duties 

Implement all merchandising programs 

Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic 

Responsible for ordering and inventory control to meet division "turn" goals 

Ensure the Department has the highest quality of product available for the customer 

Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display 

Ensure paperwork, as set by the Division, is followed * Perform all other related duties as assigned by management 

Responsible for the sales and profitability of the Department 

Qualifications: 

High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position 

Highly motivated and team oriented 

Minimum of one year as Baker 

Must have strong leadership ability 

Must possess strong Customer Service qualities 

 

Albertsons Companies - Equal Opportunity Employer