The full-time hourly Bakery Supervisor supports the Bakery Department Manager in overseeing implementation of Division Bakery Merchandising programs, pricing, displaying, ordering, and inventory control within the Department. Responsible for the overall presentation, cleanliness, and profitability of the Department while providing excellence in superior customer service.

Key Responsibilities include, but are not limited to:

Responsible for Superior Service goals of the Department Supervise department staff to include scheduling, training and assigning duties Implement all merchandising programs Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic Responsible for ordering and inventory control to meet division "turn" goals Ensure the Department has the highest quality of product available for the customer Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display Ensure paperwork, as set by the Division, is followed  Perform all other related duties as assigned by management Responsible for the sales and profitability of the Department

Qualifications:

High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position Highly motivated and team oriented Minimum of one year as Baker Must have strong leadership ability Must possess strong Customer Service qualities

The pay range for this position is $18-$20 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, and qualifications.

Albertsons Companies - Equal Opportunity Employer