We are looking for professionals who are interested in working as a Full-Time Hourly Supervisor to support our Produce Manager and the Produce Department in our Rye Brook location.

The ideal applicant will have relevant professional and management experience working within the fast casual or specialty food retailer market and be able to demonstrate excellent product knowledge.  This candidate must have supervisory skills.  A flexible schedule with the ability to work mornings and evenings as well as weekends and holidays are also required.

Primary Responsibilities

Responsible for Superior Service goals of the Department Supervise department staff to include scheduling, training and assigning duties Implement all merchandising programs Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation and culling, quality, ordering, variety standards, signing, seasonal schematic, and proper backroom procedures  Responsible for ordering and inventory control to meet division "turn" goals Ensure the Department has the highest quality of produce available for the customer Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display Ensure paperwork, as set by the Division, is followed Perform all other related duties as assigned by management

Department Qualifications:

High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position Highly motivated and team oriented Minimum 2-3 years experience in Produce Must have strong leadership ability Must possess strong Customer Service quality

The pay for this position is between $18 - $20 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, and qualifications.