Banquet Bartender
Hersha Hospitality Management LP
Welcome page Returning Candidate? Log back in! Banquet Bartender Posted Date 1 month ago(11/2/2024 2:20 PM) ID 2024-60769 Type Temporary Part-Time Property Name The Sarasota Modern, a Tribute Portfolio Hotel Location 1290 Boulevard of the Arts Sarasota Florida 34236 US Overview
Opportunity: Banquet Bartender
Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.
Potential Career Path
Bartender– Bar Manager–Assistant Restaurant Manager
Essential Job Functions
Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)Set up portable bar in function area according to standard policies and procedures.Follow established guidelines, policies and procedures regarding making beverages.Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.Abide by HHM cash handling policies and procedures.Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.Return all equipment and supplies to proper area.Follow sustainability guidelines and practices related to HHM’s EarthView program.Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.Perform other duties as requested by management.
Position Requirements
Work Environment and Context
Work schedule varies and will include working on holidays and weekends.Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
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