Mount Washington Hotel
As grand as the history behind it, the Omni Mount Washington Hotel, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor.
Omni Mount Washington Resorts associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort may be your perfect match.
The main objective of the Banquet Captain is to supervise the floor, make sure food is presented neatly, served on time, and that all functions are coordinated properly.
Our team members enjoy a wealth of benefits and perks, including:
Comprehensive healthcare coverage with options for medical, dental, and vision plans.Paid time off for relaxation and rejuvenation.Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).A great voluntary benefits program that includes: critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance.Complementary Golf, Skiing and Riding.Discounts on dining, retail, and spa services, as well as savings on ski, golf rentals, and other activities.Support services including an Employee Assistance Program (EAP), TravelConnect for emergencies while traveling, and adoption services.Join us and thrive in an environment where your well-being is valued and supported.
Responsibilities Responsible for controlling all aspects in the execution of banquet function.Effectively supervise the Banquet staff during all food and beverage service.Coordinating every aspect of the Banquet staff during all food and beverage service.Assist the Banquet Manager in the complete operation of the Banquet Department.Responsible for adhering to hotel policies and procedures.Responsible for adhering to all liquor liability laws.Must assist/conduct all designated staff/pre-function meetings.
Tools and Equipment:
Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil
Working Environment:
Interior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.Exposure to Food and Beverage hazardous cleaning chemicals.Exposure to food items and beverages. Qualifications Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.Must be able to lift up to 50lbs and stand for the duration of a full-shift.Must be TIPS Certified.Previous serving experience in a four-star/four-diamond hotel or resort.Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Options Apply for this job onlineApplyShareRefer this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQsSoftware Powered by iCIMS