About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A sun-filed urban oasis in the heart of Los Angeles stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. When you’re not out roaming the Hollywood Hills, shopping on Rodeo Drive and exploring our city’s notable art museums, settle in and unwind at Four Seasons Hotel Los Angeles at Beverly Hills. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.

Our Brand Promise:  
At Four Seasons, Life is richer when we truly connect to the people and world around us.    

Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.   

Our Promise to you:  

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.    

 What makes us unique:  
In the heart of Beverly Hills & West Hollywood this award winning hotel stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room.  

What we expect:  

Job Functions:

The ability to oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet kitchen.

The ability to oversee the service of the function assigned by the Banquet Manager to insure the success of the function and staff adherence to all service rules.

The ability to meet individual hosts and makes him/herself accessible to the host for any need that may arise.

The ability to properly close all banquet checks and complete the Captain's log book at the completion of the function.

The ability to oversee the clean up of all functions and insuring the proper removal and storage of hotel linen and skirting.

The ability to report all incidents to the Banquet Manager.

The ability to prepare and post daily room assignments for servers including specific times for set-up and service.

The ability to prepare daily payroll statistical reports.

The ability to oversee proper clean up, handling and storage of all props and specialty china.

The ability to assist the Banquet Manager in the annual performance evaluation of the banquet servers.

The ability to respond properly in any hotel emergency or safety situation.

The ability to perform other tasks or projects as assigned by hotel management and staff.

The ability to ensure the proper care, security and maintenance of hotel equipment through proper supervision of service personnel.

The ability to constantly monitor the staff's appearance, attitude and degree of professionalism to ensure their strict adherence to Four Seasons' standards of quality service.

Ideal candidate will have: 

Excellent reading, writing and oral proficiency in the English language.

 Experienced in all aspects of banquet service.

Minimum of two years banquet experience and/or food and beverage management/supervisory experience.

Excellent motivational skills.

Excellent leader and trainer.

Possesses an eye for attention to detail.

We Offer:  

Hourly Rate: $56.65 

Medical/Dental/Vision Insurance  

401K Retirement savings plan  

Employee Assistance Program  

Investment in your Wellbeing  

Life Insurance  

Complimentary Room nights and discounted rates   

Free on-site parking  

Training programs, tuition reimbursement  

Growth & Development opportunities  

Schedule:  

Full-Time: AM/PM Shifts

Flexible Hours Needed

Weekends + Holidays

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf