**Banquet Chef** **Department:** Culinary **Employment Type:** Contract to hire **Location:** Katy, TX **Compensation:** $16.00 - $17.00 / hour **Description** **About Cotton Holdings, Inc.:** Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatched level of expertise, top talent, and cutting-edge technology. **Job Summary:** Join the dynamic team at **Cotton Culinary** as a **Banquet Chef** where you’ll create unforgettable culinary experiences! As a hands-on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards. **Key Responsibilities** **Why Cotton?** At Cotton, we offer a family-oriented culture with **competitive compensation** , **growth opportunities** , and a **comprehensive benefits package** . This is a chance to join a company that values creativity, leadership, and hands-on involvement in culinary excellence. **Key Responsibilities:** + **Lead Menu Execution:** Oversee every aspect of meal preparation and service during large-scale banquets and events. + **Hands-On Cooking:** Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience. + **Ensure Quality & Efficiency:** Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction. + **Inventory Reporting:** Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations. + **Client Relations:** Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time. **Skills, Knowledge and Expertise** **Education & Experience:** + 2-5 years of commercial cooking experience, with a focus on quality and high-volume events. + **Formal culinary training** or additional certifications are a plus. + Experience in banquet or catering environments, focusing on meal preparation and flawless execution. + Valid Driver’s License and **reliable transportation** required. + Ability and availability to travel nationwide. **Knowledge & Skills:** + Strong organizational and multitasking abilities in a fast-paced environment. + Expert knowledge of food preparation, cooking techniques, and presentation. + Ability to manage and motivate a team, fostering a collaborative and efficient kitchen. + Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations. + Proficiency with commercial kitchen equipment and experience in maintaining food safety standards. + Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job. **Why Join Us?** + **Competitive Pay** + Opportunities for **career growth** and **professional development** + A vibrant, **team-oriented culture** where your creativity and leadership can shine. Disclaimer: This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. _Equal Opportunity Employer/Veterans/Disabled._ _If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962_ \#culinary