Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage International, It’s All Because of YOU!  

Banquet Chef  

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

Your Leadership   

Prepare and order all items for all Banquet Event Orders, creates order sheets and inventory systems to always ensure proper stock levels 

Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and china required for events 

Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations 

Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to adhere to control procedures for cost and quality 

Oversees the daily operation of the banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies 

Lead and assist in food preparation during banquets and events 

Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes 

Prepare weekly kitchen work schedules and distribute them in a timely manner 

Estimate daily production needs on a weekly basis and communicating production needs to kitchen personnel daily 

Oversee and creates employee dining room menus and experience  

Prepare and cook food of all types, either on a regular basis or for special guests or functions 

Maintain purchasing, receiving, and food storage standards 

Have the desire to create WOW moments  

Perform additional duties as assigned that may be outside the scope of duties, based on business needs    

About You   

You are passionate about banquets and creating an exceptional culinary experience  

You are exceptional in leading a team 

You are open to learning, developing, and growing both yourself, personally, and helping others do the same  

You are trustworthy and have integrity  

Must Haves   

A minimum of three years of previous Culinary supervisory or management experience 

Excellent verbal and written communication skills  

Microsoft Office products; Word, Excel, PowerPoint, and Outlook  

Embrace Technology – continually learn, adapt, and master to new operating system 

Knowledge of implementing new food concepts and menus 

Budgetary analysis capabilities, a plus  

Ability to work a flexible schedule including weekends and holidays  

Luxury hotel experience, a plus  

You will Enjoy   

DTO (Discretionary Time Off)  

Healthcare benefits  

Health Savings Account and Flexible Spending Accounts  

401 [k] retirement plan with company matching, fully vested, and loan option  

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees  

Fertility & Family Forming Assistance  

Parental leave pay differential  

Pet Insurance  

Hotel discounts  

Free meals   

Fitness & wellness discounts  

LinkedIn Learning membership  

Hearts of (insert brand)/Hearts of Pendry community engagement  

Associate’s events throughout the year  

Physical Requirements   

Ability to stand and exercise mobility for extended periods of time during your scheduled shift  

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift  

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis  

Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F) 

At Montage International, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.  

The pay scale for Banquet Chef Position is $65,760 to $82,200 annually. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

In the United States we are proud to be an

EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-

employment substance abuse testing.