Banquet Chef – Esplanade Lakewood Ranch

Esplanade Lakewood Ranch is seeking a talented Banquet Chef to lead our banquet culinary operations. This role is ideal for a skilled chef with experience in banquet prep and a strong working knowledge of prep or commissary kitchens.

Key Responsibilities:
Oversee banquet food preparation, ensuring high-quality execution for events.
Maintain efficiency and consistency in a high-volume environment.
Work closely with the Executive Chef and culinary team to execute menus.
Ensure proper food safety, sanitation, and kitchen organization.
Assist in ordering, inventory management, and cost control.
Qualifications:

Previous banquet prep experience required.
Strong knowledge of prep or commissary kitchen operations.
Ability to work efficiently in a team-oriented environment.
Passion for quality food and attention to detail.

Compensation & Benefits:
Competitive pay (commensurate with experience).
Consistent schedule with two days off per week.
Good quality of life with a supportive and professional work environment.
Join our team and be part of delivering exceptional dining experiences at Esplanade Lakewood Ranch!