Company Description

​​​​​Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

Job Description

Banquet Chef de Cuisine

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings.

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             

Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesConduct daily shift briefings to Kitchen ColleaguesManage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food productionCost menus accuratelyEnsure all Kitchen Colleagues are aware of standards and expectationsLiaise daily with the Outlet Manager to keep open lines of communication regarding guest feedbackMaintain and enhance the food products through creative menu development and presentationMaintain cleanliness and proper rotation of product in chillersBalance operational, administrative and Colleague needsEnsure proper staffing and scheduling in accordance to productivity guidelinesEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentFollow kitchen policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageComplete daily market lists to ensure quality food ordering while maintaining budgeted costsOther duties as assignedSalary - $98,000 - 131,000 USD Gross Annually
Qualifications

Qualifications:

Previous leadership experience in the Culinary field requiredJourneyman’s papers or international equivalent preferredDiplomaCertification in a Culinary discipline preferredComputer literate in Microsoft Window applications is requiredStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times

Visa Requirements: Must have proof of eligibility to work in the United States.

Additional Information

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V

All your information will be kept confidential according to EEO guidelines.