Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Embark on a career at the Hilton University of Florida Conference Center, a distinctive property managed by Pyramid Global, where hospitality meets academic excellence. With 248 well-appointed guest rooms, 10 versatile meeting spaces, and 30,811 sq ft of meeting space, our hotel provides a unique workplace nestled within the vibrant atmosphere of the University of Florida. Join our team and experience a work environment that reflects the energetic spirit of the university community. At Pyramid Global, we offer comprehensive benefits, including a 401k with a company match, and recognition programs tailored to acknowledge your dedication. If you're seeking a career that blends hospitality with the dynamic atmosphere of a prestigious institution, consider joining us at the Hilton University of Florida Conference Center. Your journey towards a fulfilling career in this unique setting begins here. Overview The Hilton University of Florida Conference Center, located on southwest corner of the University of Florida campus, combines a host of upscale and market-leading attributes unparalleled in the Gainesville area. The hotel is newly renovated and features superior meeting space, award-winning dining, spacious guest rooms and exceptional hospitality presented in an upscale contemporary interior design and ambiance. The Hilton UF offers guests the perfect environment for work, play or both. We foster a creative and energetic work environment where people come to work and have fun. We value passionate people who love to be challenged and are committed to “being the difference” by creating memorable experiences in the lives of all we serve. Your role will be integral to the success of our property. We strive to create a workplace culture that values family, work life balance and community. We help develop our associates and provide support for them to grow their careers with Pyramid Global Hospitality. We strive to cultivate and maintain a team environment where every team member is working together to provide exceptional service to every guest, every time by not only meeting their expectations, but exceeding them! Our team members are proud to work here! About the Role: We are seeking a passionate and detail-oriented Banquet Cook to join our team at the Hilton University of Florida Conference Center. This individual will play a crucial role in creating high-quality and delicious cuisine for our diverse catering events. You will work alongside our culinary leadership team to design and execute menus that reflect seasonal ingredients and client preferences. Responsibilities: Assist the Chef in the production and fabrication of food items for various group events. Interpret and accurately execute recipes, ensuring consistent quality and presentation. Minimize food waste through proper organization and cross-utilization of ingredients. Set up workstations with all necessary ingredients and equipment for efficient preparation. Prepare ingredients, including chopping, peeling, and portioning food items. Maintain a clean, organized, and sanitary kitchen environment. Ensure proper storage of food and other supplies. Be accountable for the quality and presentation of all prepared dishes. Qualifications Qualifications: Prior experience working in a fast-paced, high-volume banquet kitchen environment is essential. Strong ability to follow recipes and instructions precisely. Excellent knife skills and proficiency in various cooking techniques. Demonstrated commitment to food safety and sanitation practices. Ability to work independently and as part of a team. Strong organizational and time management skills. Positive and energetic attitude with a willingness to learn and grow.