About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About the Role:

Four Seasons Hotel and Private Residences New Orleans is seeking a Banquet Cook to join our dynamic Banquets culinary team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

 

What you will do:

Are you excited about delivering the best Food & Beverage experience to our guests? This position may be the perfect fit for you! The Banquet Cook is responsible for preparing breakfast, lunch, dinner, and break food items for banquet functions in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. As our hotel is open 24/7, 365 days a year, we expect our Banquet Cooks to be flexible in working mornings, evenings, weekends, and holidays.

 

What you bring:

One to two years’ experience working in culinary preferred

ServSafe certification required

Work authorization in the United States

 

What we Offer: 

Competitive wages and comprehensive compensation package including medical, dental, vision insurance and 401k participation with a company matching program

Holiday, Sick and Vacation pay 

Complimentary employee meals made by the Four Seasons Culinary Team 

Discounted Accommodations at Four Seasons properties worldwide

Complimentary dry cleaning of employee uniforms 

Discounted parking  

 

Schedule & Hours:

This is a full-time position. As our hotel is open 24/7, 365 days a year, we expect our Banquet Cooks to be flexible in working mornings, evenings, weekends, and holidays.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf