About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane is looking to recruit a talented and experienced Banquet Manager to join our F&B team. As Banquet Manager, you will work closely with the Director of F&B to oversee, control, and direct the work of employees in the Banquet Department while ensuring exceptional guest satisfaction.

What you will do:

Leading, training, and developing the banquet team to deliver outstanding service.

Managing all banquet functions, including planning, execution, and post-event evaluation.

Collaborating with clients and event planners to ensure seamless execution of events.

Ensuring banquet spaces are set up according to high brand standards and event specifications.

Monitoring financial performance, controlling costs, and maximizing revenue.

Implementing and maintaining health, safety, and hygiene standards.

Driving innovation in banquet offerings to create memorable experiences for guests.

Maintaining strong relationships with suppliers and ensuring efficient inventory management.

Assisting in the development and implementation of new service strategies.

What you bring:

Proven experience in a similar role within a luxury hotel or high-end event space.

Strong leadership and organizational skills with the ability to motivate a team.

Exceptional attention to detail and a passion for delivering top-tier service.

Excellent communication and interpersonal skills.

Ability to manage multiple events simultaneously while maintaining high standards.

Knowledge of budgeting, forecasting, and cost control.

Flexibility to work evenings, weekends, and holidays as required.

Just Some of the Benefits Four Seasons Hotel London at Park Lane Employees Enjoy:

Competitive salary

Excellent Training and Career Development opportunities.

Up to 20 complimentary nights at any Four Seasons Hotels or Resorts around the world with years of service.

Free meals at Zest while on duty, including fruits, coffee/tea, and ice cream available throughout the day.

Holiday entitlement increases with years of service up to 33 days off.

Free Life Insurance while on duty.

Opportunities to build a successful career with global potential.

Season Ticket Loan & Cycle to Work Scheme.

Free Uniform Dry Cleaning.

Employee Experience: Annual themed employee party and many social, charitable, and sporting events throughout the year.

Access to Wagestream – a salary advance benefit.

Employee Recognition Programmes.

& many, many more surprises to discover!

Join us and be part of something extraordinary at Four Seasons Hotel London at Park Lane!

Please note that all applicants must have the right to work in the UK.