Somerby Golf Club is dedicated to hiring outstanding individuals who share our passion. Our staff and their commitment to customer service are what set us apart. Member and guest satisfaction is our top priority as well as maintaining appearance standards during all banquet functions.

Job Tasks (Duties) including but not limited to:

Performs related banquet setup tasks
  Cleans all assigned work areas in the kitchen and banquet areas (i.e. front kitchen line, back storage area, etc.
  Advises Managers or Floor Captain of any member or guest complaint as soon as they occur
  Assists in closing functions (i.e. removing linen, busing glassware, dishes, silverware etc.) and resetting the room for the next function
  Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed
  Consistently follows all sanitation-related requirements, including those related to personal hygiene and appearance
  Completes other appropriate assignments made by the Assistant Director of Events, Director of Events or Floor Captain
 

Requirements

Flexible schedule (must be able to work nights and weekends)
  Must be able to lift/move 20 lbs
  Substance screening is required before employment
 

Benefits

Free meal when you work at least a five hour shift
  Discount on merchandise in the Golf Shop and on food from our restaurants
  Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
  Employee discount Flexible schedule

Job Type: Part-time
 

Pay: $14- $18 per hour

Schedule:

Holidays
  On call
  Weekend availability
 

Education: High school or equivalent (Preferred)
 

Experience: Serving Experience: 1 year (Preferred)
 

Work Location: In person