Compensation: $12.00 - $15.00 / hour

The opportunity

Delaware North Sportservice is hiring seasonal Banquet Servers to join our team at American Family Field in Milwaukee, Wisconsin. As a Banquet Server, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$12.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? The Banquet Server is responsible for the successful set-up, service, clean-up, and tear down of banquet events. Set tables, buffets, bars, and snack breaks in assigned area correctly and accurately. Professionally serve food and beverages butler-style, tableside and from buffets. Monitor tables, buffets, and breaks to keep them clean, stocked and visually appealing. Assist other members of the banquet team to deliver a phenomenal event that exceeds the guests expectations. maintaining a neat and professional appearance. Anticipate guest needs and offer exemplary hospitality. Always exhibit professionalism and friendliness. Be knowledgeable of all menu items, contents, preparation methods, and garnishes. Accurately answer any guest questions. Perform all cleaning, opening, and closing duties as assigned. Perform other duties as assigned. More about you Must be 18 years of age or older Excellent guest service skills Ability to work quickly and efficiently in a fast-paced environment Previous experience in banquet/ catering services Physical requirements Ability to stand or walk, including up and down stairs, for the entire length of shift Ability to lift up to 35 pounds Mobility to maneuver between tables Shift details

Day shift
Evening shift
Holidays
Weekends

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