Application open until 11/1/2024 or until filled.
Your Inspiration for Unforgettable Experiences in Cherry Creek North. Welcome to Hotel Clio, a Luxury
Collection Hotel located in Denver's sophisticated Cherry Creek North shopping district. We cater to
travelers desiring an elegant and inspirational stay and invite locals to enjoy the renowned Toro Latin
Kitchen & Lounge restaurant. Take a seat and let the Latin American flavors at Toro transport you. In the
tradition of South American convivial dining culture, Toro features a ceviche bar, small plates and fresh
locally sourced ingredients. We are your inspiration for uncovering new experiences within our
community, where boutique shopping and exquisite attractions are just steps away. Discover endless
opportunities with Hotel Clio, the muse of Cherry Creek.
At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit, not just
job seekers. We're looking for power players eager to rise to the top. Sage offers opportunities for growth
and personal fulfillment, emphasizing the aspects that keep us human and happy. We aim to attract and
retain associates engaged in our culture, passionate about hospitality, and excited to enrich lives one
experience at a time. Founded on bold individuality, Sage has created some of the world’s best hotels,
restaurants, and experiences, thanks to people like you who follow their own path, are eager to learn,
and love their community. We embrace uniqueness in both guest experiences and team member
treatment, fostering a community built on integrity, respect, innovation, and togetherness. Apply today
and join us at Hotel Clio. You belong here!
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.
Responsibilities Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.Performs other duties as assigned, requested or deemed necessary by management. QualificationsEducation/Formal Training
None
Experience
None
Knowledge/Skills
Must have basic knowledge of dishwashing.Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to see minute objects at arm’s length, to read meters and controls.Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.Must be able to understand and follow verbal/written instructions and able to communicate.Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situationsMust have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.Environment
Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
Benefits Paid sick time Eligible to participate in the Company’s 401(k) program with employer matchingGreat discounts on Marriott + Sage Hotels, Restaurants, and much, more.Discounted covered garage parking available for purchaseEligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral. Salary USD $19.03 - USD $19.03 /Hr. Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed We want to connect with you TODAY! As we work to fully resume Sage’s operations, we want to connect with the best and brightest talent out there – YOU! Please click here to learn more about opportunities with Sage and provide your information so we can be in touch. Application FAQsSoftware Powered by iCIMS
www.icims.com