Banqueting Manager
kempinski
Banqueting Manager
DescriptionTo produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Director of Banqueting provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizing profit.
Key Responsibilities- All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.- The sales are driven to the Banqueting department’s full potential and that budget is adhered to.- A High quality of product and service is never compromised in the Banquet operations.- The Banqueting department is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.- Innovation and new ideas are fostered, implemented and communicated to the Head of Department.- The growth of internal talent within the Banqueting department is successfully implemented.
Skills, Knowledge and Expertise- BA/BSc in Hospitality Management or related field, preferably from hotel school or MBA.- Minimum 5 years in F&B management role, preferably with a 5* Hotel chain.- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.- Excellent written and verbal communication skills.- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.- Ability to identify and delegate tasks effectively.- Excellent organizational and time management skills.- Applies a professional, confidential and ethical approach at all times.- Works in a safe, prudent and organized manner.
Application Deadline: 28 February 2025
Department: Food & Beverage
Employment Type: Fixed Term - Full Time
Location: China - Yangzhou
Reporting To: EAM i/c F&B
DescriptionTo produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Director of Banqueting provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximizing profit.
Key Responsibilities- All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP.- The sales are driven to the Banqueting department’s full potential and that budget is adhered to.- A High quality of product and service is never compromised in the Banquet operations.- The Banqueting department is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.- Innovation and new ideas are fostered, implemented and communicated to the Head of Department.- The growth of internal talent within the Banqueting department is successfully implemented.
Skills, Knowledge and Expertise- BA/BSc in Hospitality Management or related field, preferably from hotel school or MBA.- Minimum 5 years in F&B management role, preferably with a 5* Hotel chain.- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.- Excellent written and verbal communication skills.- Ability to establish and retain effective working relationships with hotel staff and clients/vendors.- Ability to identify and delegate tasks effectively.- Excellent organizational and time management skills.- Applies a professional, confidential and ethical approach at all times.- Works in a safe, prudent and organized manner.
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