Grand Hyatt Ammanenjoys a prime location at the heart of Amman. The 312 rooms equipped with an array of modern amenities and latest technology. For meetings and conferences, the hotel is well equipped for hosting business and social gatherings of every description. Over 350 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company.

The Role

We are seeking a dynamic and experienced Banqueting Operations Manager. The ideal candidate will have a passion for events, strong leadership skills.

The Banqueting Operations Manager will be responsible for planning and executing various events types, managing the banqueting service team and ensuring exceptional guest experiences.

This role requires a strong understanding of food and beverage service and event coordination.

Key Responsibilities:

- Oversee the entire event cycle, from initial planning to post-event evaluation.

- Organize and communicate all events needs to relevant parties, kitchen, stewarding and service.

- Execute all events details as per event order, organize sufficient staff levels.

- Communicate and prepare concerned service departments to ensure accurate delivery of all events details.

- Build strong relationships with clients and exceed their expectations.

Grand Hyatt Ammanenjoys a prime location at the heart of Amman. The 312 rooms equipped with an array of modern amenities and latest technology. For meetings and conferences, the hotel is well equipped for hosting business and social gatherings of every description. Over 350 colleagues are committed to maintaining the highest standards of luxury, quality and service which define the company.

The Role

We are seeking a dynamic and experienced Banqueting Operations Manager. The ideal candidate will have a passion for events, strong leadership skills.

The Banqueting Operations Manager will be responsible for planning and executing various events types, managing the banqueting service team and ensuring exceptional guest experiences.

This role requires a strong understanding of food and beverage service and event coordination.

Key Responsibilities:

- Oversee the entire event cycle, from initial planning to post-event evaluation.

- Organize and communicate all events needs to relevant parties, kitchen, stewarding and service.

- Execute all events details as per event order, organize sufficient staff levels.

- Communicate and prepare concerned service departments to ensure accurate delivery of all events details.

- Build strong relationships with clients and exceed their expectations.

- Minimum of 2-4 years of experience in a hotel banqueting operations.

- Strong understanding of food and beverage service.

- Ability to manage and delegate responsibilities effectively

Strong organizational and time management skills.

With Hyatt, you will enjoy many great benefits:

· Complimentary stays at Hyatt hotels.

· Free Parking.

· Special and additional leaves / paid time-off.

· Medical and life insurance.

· Special employee discounts of the hotel services.

- Minimum of 2-4 years of experience in a hotel banqueting operations.

- Strong understanding of food and beverage service.

- Ability to manage and delegate responsibilities effectively

Strong organizational and time management skills.

With Hyatt, you will enjoy many great benefits:

· Complimentary stays at Hyatt hotels.

· Free Parking.

· Special and additional leaves / paid time-off.

· Medical and life insurance.

· Special employee discounts of the hotel services.