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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
part-time and full-time opportunities will find you immersed in a rewarding environment in our state-of-the-art concepts that have kept travelers coming back year after year.
Requirements:
Work experience must include one or more years as a server in a well-respected full-service restaurant, wine bar or equivalent position in the hospitality industry. Experience in a fast paced environment is preferred. Wine, beer and cocktail knowledge an asset. Must be willing to take on kitchen responsibilities. Basic French speaking required.
Knowledge and Skills:
- Enthusiasm for wines and a desire to learn more about them.
- Highly responsible and reliable. -Minimum 1-2 years bartending experience required.
- Skilled at and enjoys delivering excellent customer service.
- Experienced with and proficient at using retail point-of-sale systems.
- Ability to communicate in English effectively, both orally and in writing. -Able to work overtime or late into the evening in the event of flight delays.
- Able to push, pull, lift and/or carry up to 50 pounds.