Bar Manager - Holborn Dining Room
Rosewood Hotels and Resorts
Job Description Role We are currently looking for a Bar Manager to join our team in Holborn Dining Room. The Bar Manager is entrusted to run and oversee the day-to-day operations of the bar in Holborn Dining Room including London's largest gin collection, comprising of over 600 different gins.
Key expectations of this role areEnsuring that the gin bar is operated in line with maximising beverage profit while delivering on the brand promiseManaging the team through regular one-to-one meetings, departmental meetings and job chatsCreating and following up on personal development plans for all associates to ensure retention and high engagement levelsEnsuring delivery all aspects of the guest experience in the bar according to Rosewood standards through regular departmental trainings and audits
ProfileHaving a thorough knowledge of Mixology and drinks menu engineering as well as London's upscale bar sceneA good understanding of leading and developing people effectivelyBeing organised and proactive in managing your tasks in a high-pressure environmentPossessing a passion for guest service and taking ownership of the guest experience
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits28 days paid holidays per annum including Bank HolidaysCompany pension scheme 12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loan
About The Gin Bar
Relaxed and stylish, the copper-topped Gin Bar at Holborn Dining Room offers London’s largest collection of Gin, featuring over 500 Gins and 30 tonics. Gin lovers can savour more than 14,000 possible Gin and tonic pairings from well-known international brands to small-batch and local distillers to choose from. The bar menu includes new Gin cocktails and much-loved classics, as well as a selection of spirits, fine wines and craft beers.
Key expectations of this role areEnsuring that the gin bar is operated in line with maximising beverage profit while delivering on the brand promiseManaging the team through regular one-to-one meetings, departmental meetings and job chatsCreating and following up on personal development plans for all associates to ensure retention and high engagement levelsEnsuring delivery all aspects of the guest experience in the bar according to Rosewood standards through regular departmental trainings and audits
ProfileHaving a thorough knowledge of Mixology and drinks menu engineering as well as London's upscale bar sceneA good understanding of leading and developing people effectivelyBeing organised and proactive in managing your tasks in a high-pressure environmentPossessing a passion for guest service and taking ownership of the guest experience
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
Benefits28 days paid holidays per annum including Bank HolidaysCompany pension scheme 12 complimentary room nights and F&B discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loan
About The Gin Bar
Relaxed and stylish, the copper-topped Gin Bar at Holborn Dining Room offers London’s largest collection of Gin, featuring over 500 Gins and 30 tonics. Gin lovers can savour more than 14,000 possible Gin and tonic pairings from well-known international brands to small-batch and local distillers to choose from. The bar menu includes new Gin cocktails and much-loved classics, as well as a selection of spirits, fine wines and craft beers.
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