About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A Manhattan landmark on Billionaires' Row. Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I.M. Pei. Located on “Billionaires’ Row” at the city’s most prestigious address between Park Avenue and Madison Avenue, you’re just steps from Central Park and Madison Avenue shopping. Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan’s exhilarating whirlwind.

About the role:

We are seeking a highly skilled and passionate Bar Manager to oversee operations at Ty Bar. In this role, you will ensure that service standards meet the highest expectations, in full compliance with LQA and Forbes guidelines. You will also lead the bar team, providing comprehensive training on our beverage, cocktail, and bar snack menus. Responsibilities include managing inventory, overseeing beverage costs, conducting regular menu reviews, and ensuring full compliance with HACCP standards.

What you will do:

Use the guests' names whenever possible, in accordance with company policy and procedure. Build and maintain rapport with regular guests as well as cultivating relationships with new patrons.To thoroughly understand Four Seasons’ quality standards in food presentation, beverage and service and implement them.To communicate effectively with the Kitchen through regular contact before, during and after service and ensure the team is up to date on menu changes, availabilities and specials.To ensure appropriate mise-en-place and service team for the operation is in place in all areas. Effectively handle guest complaints, compliments, concerns or special requests. Assist in coordinating the training, development and evaluation of employees within the department. Develop and maintain a record of all regular guests with their preferences (e.g. beverage type, table location, birthdays, special family occasions) Ensure effective communication between all employees of the department and also with other departments. Work together with other members of staff in all departments and especially the Kitchen, Chef and Food and Beverage Director to discuss menus, marketing strategies, guest comments and concerns.To operate Micros competently, producing accurate and correct guest checks, reporting any errors to the F&B Director. Control labor and operating expenses through effective planning, purchasing decisions, policy making, and inventory control, while focusing on creative cost control and revenue generation solutions to maximize profit in the division and the hotel.  

What you bring:

Minimum of 2-3 year of experience in similar position. Excellent reading, writing and oral proficiency in English with an education in hotel and restaurant/bar management preferred. Thorough knowledge of service, cost control, labor controls, menu writing and creation, maintenance and merchandising.  

  
What we offer: 

Competitive salary and a comprehensive benefits packageMarket-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)Complimentary accommodation at other Four Seasons Hotels and ResortsComplimentary employee mealsPaid holidays, vacation, and sick daysCulinary, retail and wellness experiences at special rates

Schedule & Hours:

This role is a full time, on-site role.

Compensation:

88,000 - 91,000 Annual Salary

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf