GENERAL SUMMARY

The Barback is responsible for assisting the bartenders by setting up the bar, stocking bar coolers, maintaining par levels for all bar related products, preparing condiment trays, washing glasses, and keeping the bar area clean.

CORE SCOPE OF POSITION

Maintains stock levels in the bar area, including all products and supplies. Sets up bartenders' stations and sees that all supplies are present. Keeps bartenders supplied with ice throughout the shift. Washes glasses and restocks each station to assure an ample supply. Restocks bars and bar coolers at the beginning and end of each shift. Keeps bar area clean and free of debris. Maintains knowledge and promotes current promotions and events, advertising one or more features of the property. Adheres to all Food and Beverage policies and procedures Understands and practices good safety and sanitation procedures. Performs other compatible duties as assigned.

STYLE SERVICE COMMITTMENT

All Team Members commit to delivering Viejas STYLE Service, our own unique delivery of hospitality service that creates an experience our Guests never want to leave. As a Viejas Team Member, your commitment to – and upholding of these standards is important and necessary to ensure Viejas is a place our Guests and Team Members enjoy as a place to stay, play, dine and work!

INTERACTION

Interacts with internal and external guests.

SUPERVISION

Does not provide supervision to other team members.