As a Barista, you would be responsible for greeting and serving guests beverages and/or food in the hotel's continuing effort to deliver outstanding guest service and financial profitability
•Brew, sell, promote and prepare beverages according to established recipes and standards
•Maintains cleanliness of work area/outlet
•Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates and cards
•Secure and store all beverages, food and other equipment items
•Rotate in our "Knock & Drop" room delivery service shifts
•Answer phone calls to place guest orders for "Knock & Drop" room delivery service
Here are a few things you can expect to do on a typical day: 1. Relaying your understanding of coffee and tea regions and the various differences in flavor and blends to customers. 2. Taking orders and conveying them to team members for preparation. 3. Maintaining inventory by replenishing coffee bean & food supply and stocking brewing equipment. 4. You will preferably have worked in a restaurant before but if not, its ok - we can train you; as long as you have the desire to learn and impact our guests in a positive way!
The ability to think on your feet and work calmly under pressure is essential. Multi-taskers, we want you!
This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds, walking, bending/twisting and climbing stairs You’ll be needed to work flexible schedules including weekends. But wait, there’s a great upside: in exchange for your flexibility we offer excellent pay, hotel discounts, and the opportunity to be part of an anything-but-standard growing hotel company