Working alongside the amazing team at The Quail, we are seeking a Barista to support our Food and Beverage Department.

Work for a highly prestigious hotel located in sunny Carmel Valley, California. Learn and grow within a strong hospitality operation. Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

 Prepare and serve beverages like coffee, blended coffees, espresso drinks, and teas whether hot or cold and all other Drink orders requested by our Guests. Perform general and preventive maintenance on machines used for coffee making regularly  Sell and serve food and beverage to guests in the Club's dining outlets Execute all duties as requested by immediate supervisors Understand and perform basic table service Responsible for ongoing food, wine and service education provided by management

General Requirements

Must be able to work early morning, day, weekend and holiday shifts as needed Basic understanding of food and beverage, tourism and hospitality industry   Serve Safe Certification preferred   Ability to multitask and have great communication skills

 

Salary: $21.50/hour

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