For more than 142 years, The Los Angeles Athletic Club has remained dedicated to its mission of providing for the body, mind, and spirit of its members. Our private club includes state-of-the-art athletic and spa facilities, award-winning restaurants, bars, luxury meeting rooms, special event rooms, hotel rooms, and an array of social, business, and athletic events.

We have immediate openings for experienced individuals to fill the position of Part Time Bartender. Come join our team!

MISSION
This position contributes to the success of Los Angeles Athletic Club by creating positive experiences for every member and guest who visits the club by preparing and serving alcoholic and non-alcoholic beverages and providing food service for a welcoming experience.

KEY RESULTS&TASKS
A. Successfully perform bar tending tasks:

Arrives to work on time in proper uniform. Prepare for opening according to Company procedures including inspection for adequate supplies,
procuring additional supplies as necessary, and preparing garnishes, mixes and pre-mixed drinks. Greet guests as they enter the bar area. Mix, prepare and serve drinks according to approved recipes. Orders must be put into the POS system immediately. Collect checks/payment for drinks served. Assess members/guest alcohol consumption; stop serving Report complaints and refuse to serve incidents to a manager as soon as they occur. Maintain and cleans bar equipment. Maintain records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained
at all times. Maintain daily inventory and records showing which drinks and liquors are in the greatest
demand. Assure the efficient and timely submission of all required reports. Clean and lock-up according to Company procedures Visually inspect all work areas, food service and ensure they are clean and presentable to
guests. Complies with all Food and Beverage regulations and liquor laws, including but not limited to
checking ID before serving liquor to a member or guest that looks under 30 years of age, etc. Perform other duties as directed. Assist staff with other duties as business dictates. Serves food when business requires. Work in all Food and Beverage outlets as needed as business requires. Works directly with the Beverage Manager.

EDUCATION, LICENSES, & CERTIFICATION

Ideal: Minimum of one (1) year of experience in same or similar positions in the Food & Beverage industry Required: High School Diploma or GED Equivalent Ideal: Food Handlers Certification Ideal: Responsible Beverage Service (RBS) Certification Ideal: Tips Certification

ESSENTIAL QUALIFICATIONS

Required: At least 21 (21) years of age. Required: Ability to obtain Food Handlers and Responsible Beverage Service (RBS) Certificate within 30 days of hire Required: Reliable and punctual attendance. Required: Communicate verbally with staff members and/or customers Required: Give and/or follow verbal and written instructions Required: Visually inspect all work areas, food service Required: Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends. Positive attitude, professional manner and appearance in all situations. Required: Read and write (English); Bi-lingual oral, speech, and writing skills in and additional language is an asset in this position Required: Demonstrated quality written, verbal, and interpersonal communication skills. Required: Strong presentation skills; convey messages clearly and confidently; persuade and effect change positively. Required: Capable of working effectively independently with minimal supervision Required: Strong analytical skills. Required: High attention to detail and accuracy Required: Ability to elicit and accept constructive feedback.

Hourly $20.00 USD