Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. Our Bartenders average $1200 / week. You will be paid $17.27 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? + Growth Opportunities + Great training and commitment to promotions from within! + Teamwork / Flexible Hours + Education Reimbursement + Generous Dining Discount + Professionalism + Productive Environment + Strong company culture + Delicious food in a beautiful restaurant! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS: + Minimum of 21 years of age to serve alcoholic beverages. + 5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program. + High school graduate, some college. + Current CA Food Handler’s Card. + Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. + Ability to compute basic mathematical calculations. + Ability to maintain complete knowledge of the bartender steps of service and KSC standards. ESSENTIAL JOB FUNCTIONS: + Complete opening duties as assigned. + Take Guests' food and beverage orders, utilizing suggestive selling techniques. + Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor. + Make and serve alcoholic beverage items at bar and serve to Guests and servers. + Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. + Open wine/champagne bottles for Guests as well as wine by the glass selections. + Make all varieties of coffee in accordance with restaurant standards. + Serve all food courses and non-alcoholic beverage items to Guests. + Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy. + Interact in courteous and professional manner with Guests, management and co-workers. + Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest. + Wash and stock all bar glassware throughout shift. + Present guest checks and process payments adhering to cash handling and credit policies. + Clean and wipe down bar immediately after Guest departs. + Collect and report tips at the end of the assigned shift. + Complete closing duties as assigned. + Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager. Equal Opportunity Employer