Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characterized by a fun atmosphere and great tasting food and drinks, prepared and served safely.

Key Responsibilities:

Maintains a warm, welcoming , “Corner Bar” atmosphere.ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.Properly and promptly prepare, garnish, and serve drinks to Guests.Engages with Guests by making drinks in front of the Guest using working flair.Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.Upsells Guests on food or drink items when appropriate.Keeps a clean, organized bar area.Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.Following all relevant brand standards for service.Builds Guests count by promoting specials and building a regular clientele.Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a Guest” or cutoff an intoxicated Guest when necessary.

Influences:

Following standards for Responsible Alcohol ServiceGuest Experience

MEASURES OF SUCCESS

Consistently fulfill the Key Responsibilities and Accountabilities aboveGuest satisfaction scoresSuccessfully complete revalidation as outlined in the annual “World Bartender Championship” CompetitionManualKeeping a clean and presentable Bar area100% Recipe adherence100% Cash handling adherence per company policy

QUALIFICATION REQUIREMENTS

Must be dressed neatly and well groomed in company approved dress code at all timesMust be able to mix drinks quickly and accurately in a fast-paced, high volume environmentMust follow standards of Responsible Service of AlcoholMust meet local jurisdiction requirements, including but not limited to obtaining required certificationsMust be able to operate P.O.S. system , make change correctly and make credit card transactionsMust be able to calmly respond to angry Guests and notify a ManagerMust be able to pass initial and annual validationMust be able to respond clearly to Guests’ requestsMust be able to hear well amongst loud background noiseMust be able to frequently lift 30 lb. cases and carry short distances, up or down stairsMust be able to stand during entire shiftMust be able to reach, bend, stoop, shake, stir and wipe

Base Wage Minimum Long Island, Westchester, and New York City: $15.00

Base Wage Minimum remainder of New York State: $14.20

DISCLAIMER: THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.