Lorraine Lakes is excited to announce the exceptional career opportunity of seasonal part-time Bartender.  Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.     Description
The Bartender is integral to the guest experience and provides beverage services (both alcoholic and non-alcoholic) to the guests of the property. The Bartender will service beverages at the facility and provide a high quality service-oriented environment.  

Key Responsibilities of the Bartender:

Maintain a professional appearance at all times
  Maintains a supply of all bar products/supplies, including all glassware, expendable paper and other supplies Maintains the sanitation and cleanliness of the bar area(s), glassware and equipment
  Assures that all laws applicable to beverage operations are consistently followed
  Collects payment for drinks served
  Greets and provides immediate attention to guests
  Learn the names of regulars and personally recognize them
  Monitor guest experience and take appropriate action to assure the best customer service.
  Inspects the bar prior to opening to ensure adequate supplies and inventory are available
  Prepares garnishes, mixes and pre-mixed drinks
  Performs clean-up and closing duties as assigned
  Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
  Implement and support all course policies and programs as communicated by management
  Perform other duties as assigned by supervisor or manager Qualifications, Knowledge and Skill Requirements: 1-2 years of bartending experience
  Must be of legal age to serve liquor according to state law.
  Working knowledge of beer, wine and liquor and common drink recipes
  Must have strong customer/guest orientation
  Organized, able to work well in fast paced environment
  Must have strong communication and interpersonal skills
  Must be dependable

Minimum Qualifications for the Bartender: 

High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

Possesses knowledge of cocktail recipes and wine varieties.  Alcohol Awareness Training.