Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement – we promote from within
Food provided – free meal / food per shift
Employee referral program.
Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Job Responsibilities:
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations. Make and execute our alcoholic beverage recipes, including garnishes.Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.Partners with other hospitality service team to ensure the Guests have everything they need.Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang’s China Bistro specificationsFollow company procedures for responsible alcoholic service.Job Requirements:
Must meet state minimum age requirements for serving alcoholExcellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures.Must meet state minimum age for serving alcoholic beverages.Have a current Food Handler’s Card, or ability obtain, where applicable.Ability to multi-task in a fast-paced, team-work environment.Knowledge of proper sanitation and safety procedures.Why work for us?
Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
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