As a full-time Bartender at Esplanade Lakewood Ranch, you will be an integral part of our Food & Beverage team, providing exceptional service to our members and guests.
Your role will focus on crafting beverages, engaging with guests, and ensuring a welcoming and elevated experience. We are looking for individuals with a passion for hospitality, a strong knowledge of cocktails, and a desire to deliver top-notch service.

Key Responsibilities:

Guest Service: Greet and interact with members and guests in a professional, friendly, and courteous manner, ensuring their needs are met throughout their visit. Beverage Preparation: Accurately prepare and serve beverages, including cocktails, wine, beer, and non-alcoholic drinks, according to the established menu and recipes. Menu Knowledge: Demonstrate a deep understanding of the beverage and food menus, including ingredients, preparation methods, and pairing suggestions. Provide recommendations based on guest preferences. Cocktail Crafting: Mix classic and contemporary cocktails with consistency and attention to detail, maintaining high standards for presentation and quality. Cleanliness & Organization: Maintain a clean, well-organized bar area, ensuring compliance with health and safety standards. This includes restocking supplies, cleaning glassware, and keeping the bar area tidy at all times. Inventory Management: Assist in managing bar inventory by tracking usage and notifying management of stock needs. Participate in monthly or weekly inventory checks. Team Collaboration: Work closely with the kitchen staff and servers to ensure a seamless dining and bar experience for guests. Communicate effectively to ensure special requests and dietary restrictions are respected. Compliance: Adhere to all state and local laws regarding alcohol service, and ensure that members and guests are of legal drinking age. Practice responsible alcohol service at all times. Problem Solving: Resolve guest complaints or concerns promptly and professionally, seeking management assistance when necessary.

Qualifications:

Minimum of 1-2 years of bartending experience in a high-volume or upscale environment preferred. Strong knowledge of cocktails, spirits, wines, and beers. Excellent communication and interpersonal skills, with a focus on guest satisfaction. Ability to multitask in a fast-paced environment while maintaining attention to detail. A passion for hospitality and delivering exceptional guest experiences. Must be able to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements:

Ability to stand and walk for extended periods. Ability to lift up to 25 pounds and occasionally more. Must be able to handle the physical demands of working in a busy bar environment.

Benefits:

Competitive hourly wage and tips.
  Free Golf!
  Health, dental, and vision insurance options.
  Paid time off and holiday pay.
  Employee discounts on food and beverage.
  Family Meal
  Opportunity for growth within the organization.