Position Summary

Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.

Minimum Qualifications

High School Diploma or GED plus six months to one year experience as a bartender. Must be twenty-one years (21) of age. Must meet all knowledge, skills and abilities. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.

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