Sea Colony Recreational Association is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.   This is a seasonal position, approximately May-September, and could include nights, weekends, and holidays.   Key Responsibilities of the Bartender: Stocks bar, mixes and serves beverages, assists in cost control, inventory and maintaining inventory records.   Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed Ensures compliance with standard operating procedures provided by the management. Communicates guest requests and concerns to the Department Manager. Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking. Accountable for checks and cash transactions. Utilizes Point of Sales System. Reviews banquet schedule for changes, calendar of events, and special events. Serves catered parties from service or portable bars. Incorporates safe work practices in job performance. Performs other duties as required. Minimum Qualifications for the Bartender:  High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.